Chipmunks

Chipmunks are one of the most common backyard wild animals. These small striped rodents enjoy living in shady yards that have some form of structure for them to hide in or around. Sometimes people confuse them with thirteen lined ground squirrels, which are about the same size but prefer to live in large lawns in the open sun.

Several species of chipmunks live in the United States. Most are in the West and the most commonly encountered species is the Eastern Chipmunk that frequent yards.

Chipmunks love retaining walls and woodpiles, especially those that have many nooks and crannies. They are efficient diggers and sometimes make so many tunnels that a wall slumps or collapses and a woodpile teeters over.

The small mammals eat seeds, fruit, and an occasional insect. They are efficient tree climbers and harvest fruits like cherries on the uppermost slender branches. Chipmunk heaven is a shady yard with a retention wall and bird feeder to provide a daily seed banquet.

Some people resent chipmunks because of their incessant tunneling. Box trapping and moving the animals rarely reduces the population of a species that has many babies. Keeping bird seed off the ground and contained in feeders may reduce a chipmunk population somewhat. Hawks and snakes enjoy dining on these small mammals.  Encouraging predators to share the yard will help keep chipmunk numbers in check.

We like the chipmunks that live in our backyard at Winding Pathways. They’re beautiful animals that make us smile when we spot one with cheek pouches crammed with seeds.   They’ve undermined our low rock wall in a few places, but we just repair it and consider the damage a small price to pay for the wonderful entertainment chipmunks provide on summer days.

Tart Cherries!

Each summer a small tree in our yard produces more delicious cherries than we can harvest and eat.

Tart cherries are outstanding yard trees. They are small, attractive, need little care and begin bearing fruit when only a couple of years old. Trees self-fertile, meaning it’s not necessary to plant two or more for cross pollination. Few insects or diseases bother them but sometimes birds, especially robins, take a fancy to the bright red fruit. Birds prefer mulberries to cherries so we keep a mulberry in the yard as our decoy tree to keep birds from filching cherries.

Commercial nurseries sell two general types of domestic cherry trees-sweet and sour (sometimes called tart or pie cherries). Sweet cherries don’t like subzero winters and are best grown in places warmer than our Iowa yard. The fruit is commonly sold in grocery stores and is delicious fresh. Most varieties need a second tree for cross pollination. In contrast tart cherries don’t seem to mind occasional 25 below zero temperatures and thrive in the north. Rarely sold fresh in stores, tart cherries can usually only be purchased canned. To enjoy delicious fresh tart cherries grow your own.

Two common tart cherry varieties we like are Montmorency and Dwarf North Star. Both produce tasty fruit. Sometimes the fruits are sweet enough to eat right off the tree. But usually their tartness makes them best when used in pies, cobblers, and other baked goods. We like them in our morning oatmeal.

The downside of cherries is the time it takes to pick and pit the small fruits. It can be tedious. Dwarf trees reduce or eliminate the need for ladders, making picking safe, fast and easy. We used to hand pit the fruits using fingers to squeeze the large seed out of each cherry. After a few years of this slow process we bought a cherry pitting device that speeds and eases the process, but it still takes time.

Pitted cherries freeze well. Put a big handful in a plastic freezer bag, squeeze out the air, seal the bag and put it in the freezer to retrieve months later when the urge for cherry pie arises.